Field results

Proven in the field, crop by crop

Real trial results from ABI microbial consortiums, blends built entirely from the strains we manufacture. Explore measured gains in yield, root mass, nutrient uptake, and crop quality across tomato, rice, strawberry, potato, hemp, coffee, and more.

Case studies

Results across real crops and conditions

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The ABI consortium

The ABI strains behind these trials

Every result on this page comes from a blend formulated from ABI-manufactured microbes, beneficial bacteria and fungi produced in our U.S. fermentation facility and matched to the crop. These are the strains that appear across the trials.

Beneficial bacteria
Bacillus megaterium
Bacillus amyloliquefaciens
Bacillus subtilis
Bacillus pumilus
Bacillus licheniformis
Bacillus velezensis
Bacillus mucilaginosus
Brevibacillus laterosporus
Beneficial fungi
Aspergillus niger
Trichoderma longibrachiatum
Trichoderma koningiopsis
Penicillium bilaiae
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